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Rebecca Kanter is an Associate Professor of Public Health Nutrition at the University of Chile. Formally, she worked at INTA-he Institute of Nutrition & Food Technology; and the London School of Hygiene & Tropical Medicine, with LCIRAH-the Leverhulme Centre for Integrative Research on Agriculture and Health.
And at Insitute of Nutrition of Central America and Panama (INCAP) in Guatemala.
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